WELCOME

• Publicity campaign for Rent, a Hazel Feldman production which opened in July 2007
• Six-month project for the Dulcé coffee shop franchise
• Mediterranean Delicacies, a supplier of pre-packed Mediterranean-style products
• The Friendly supermarket chain
• Lutyen’s and Sir John’s, two restaurants operated by chef patron Bruce Burns
• Six-month project for The Quatermain Inn, a boutique hotel in Morningside
• Barloworld Logistics
• Theatre on the Track, a conference and theatre venue in Kyalami
• Twiice International, a supplier of quality imported corporate and domestic furniture
• The 2002 and 2003 Pick ‘n Pay 94.7 World Festival of Food & Drink, an expotainment exhibition of food and wine
• The South African Culinary Academy, a cooking school which opened in Cape Town in February 2004
• Karibu Facilities Management, a black empowerment FM company

EVENT MANAGEMENT

• Project management of the launch of Montecasino’s new outdoor Piazza for 1 000 people in April 2007.
• Complete co-ordination of the Chefs Village at Hostex on behalf of the South African Chefs Association in 2003, 2004 and 2005;
• Co-ordination of numerous culinary competitions involving extensive logistical arrangements, including the national trials to select members of Team South Africa;
• Management of the logistical arrangements for the South African National Culinary Team’s participation in the Culinary Olympics in Germany in 2004 and Food & Hotel Asia in Singapore in 2006 and the Olympics in Germany in 2008;
• Co-ordination of a number of gala dinners and banquets on behalf of the South African Chefs Association, including its 30th anniversary celebrations in 2004 and a dinner for the National Culinary Team in Hermanus which involved the construction and management of a specially designed kitchen on a central stage at a venue in Hermanus;
• Co-ordination of the training schedule of the National Culinary Team in preparation for the Olympics in 2004 and 2008, which included the co-ordination of a Roadshow to Johannesburg and Cape Town, with sold-out events in both cities;
• Management of the Whale Festival Theatre of Food in Hermanus in 2004, involving the build-up of specially constructed kitchens in the old library and complete management of the programme of demonstrations for the three days of the Festival.